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Example Menus
Lunchtime
Freshly prepared soup
Home made pate
Omelette of your choice
Fish and chips
Steak and Ale Pie
Gammon and eggs
Fish Pie
Chicken Caesar salad
Hot Sandwiches– served with side salad and home cut chips:
Goat’s cheese and tomato
Roasted peppers and tomato with balsamic vinegar dressing
Bacon, lettuce and tomato
Chicken and bacon club
Breast of chicken with leeks and Noilly Pratt
Steak with mushroom and cognac sauce
Cold sandwiches- served with side salad and home cut chips:
Yorkshire ham
Tuna and red onion mayonnaise
Smoked salmon and cream cheese
Prawn and avocado mayonnaise
Evening Tasty Price Menus – two course meal deals
All our food is home made and freshly prepared to order. The Menus is seasonal on blackboards and changes regularly. The lists below are an example only.
Starters:
Freshly prepared soup
Homemade pate
Prawn cocktail
Garlic mushrooms with chorizo
Leek Mousse delice
Warm salad of goat’s cheese, bacon and black pudding
Terrine of smoked salmon and avocado
Main courses:
Fish and chips
Steak and ale pie
Fish pie
Gammon and eggs
Chicken breast in pepper sauce
Sea bass with sautéed red peppers
Lamb stew with celeriac
Leek and tomato lasagne
Mushrooms en croute
Sirloin steak
Beef bourguignon
Duck with Kirsch and cherries
Beef Wellington
Desserts:
Sticky toffee Pudding
Crème Brulee
Chocolate marquis
Lemon Tart
Cherry Marble
Ice cream/sorbet
Sunday Lunch Menus:
Traditional Sunday Lunch -Choice of roast meats – usually beef, lamb or pork with all the trimmings
We have a fish and vegetarian option every week.
Take away fish and chips:
available Wednesdays to Saturday nights
Real Ales – we stock a selection of guest ales, mostly from local breweries.
Freshly ground coffee, cappuccino, latte, hot chocolate and biscuits served at all times.
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